Requires Food & Nutrition Prerequisite
This course is designed for students who are interested in understanding the principles of nutrition and food preparation. Attention will be given to the selection and preparation of food and personal health. Upon completion of this course State Skills Test #343 will be administered.
| Course ID: | CTE392261 |
| Credits: | .5 |
| Course Length: | 1 Semester |
| Grades Offered: | 9-12 |
