Requires Food & Nutrition & Culinary I Prerequisutes
This course will train students for career opportunities in the food service/culinary arts industry. Safety and sanitation procedures will be implemented and practiced, as well as knowledge of use and care of commercial food service equipment. Quantity food preparation will be explored as it relates to catering, bakery, restaurant, hospitality, and quick service business operations. Student leadership and competitive events (FCCLA) may be integrated into this course.
| Course ID: | CTE392262 |
| Credits: | 1.0 |
| Course Length: | 2 Semesters |
| Grades Offered: | 10-12 |
