Requires Teacher Approval
This course is the second step in the Culinary Arts Pathway and the Food Science, Dietetics and Nutrition Pathway. Students will learn the standards for Culinary 2 and Dietetics and Nutrition while earning 1.0 credits in a half year.
| Course ID: | CTE392272 |
| Credits: | 1.0 |
| Course Length: | 1 Semester |
